The Brat Business Is Cooking In Johnsonville The family business went from a simple butcher shop to half-a-billion in annual sales. See how Label-Aire's 3115 helped Johnsonville Sausage CEO and "production/manufacturing guru" Ralph Stayer maintain his company's trademark "efficiency productivity per hour, per unit" philosophy, helping them stay at the top of the sausage industry. Click HERE to view the video.

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